Hakan Handmade Clay Pot With Lid, Natural Unglazed Earthen Cookware, Terracotta Pot, Casserole Dish, Rice Cooking, Clay Pot, Ter

For The Ones Who Seek Awesome Flavor The Clay Pots Are Crafted To Inspire A Healthier Lifestyle, Reviving The Traditional Use Of Earthenware, Designed With A Contemporary Outlook. These Mud Pots Are Made Of Natural Terracotta And Are Handmade. As Produced From Natural Earthenware, It Is A Healthy, Safe, Delicious, Traditional, And Elegant Way Of Cooking. These Earthenware Pots Serve You The Naturalness And Taste Of The Soil. The Terracotta Pots Are The Perfect Choice For Turkish, Korean, Indian, Mexican, Portuguese, Moroccan, And Chinese Or Any Other Dishes Around The World. You Can Cook Bean, Chicken, Meat, Roast Beef, Beef Stew, Rice, Noodles, Bibimbap, Dolsot, Guvec, And Many More Delicious Recipes. You Can Use These Clay Casseroles For Cooking Both On The Stove And In The Oven. This Antique Clay Pan Is Great For Preparing Or Serving Delicious And Healthy Meals. You Will Never Be Able To Get Enough Of The Wonderful Casserole Taste. All Of Our Products Are Cooked At High Temperatures (1796 F) In Modern Ovens. Made Of Special Clay, The Pots Are Resistant To High Temperatures. They May Be Used Safely In Gas And Electric Stoves, Wood And Coal Fires, And Ovens. When Used Frequently, The Pot Will Become Stronger. First Use Instructions 1. For The First Use, Rub Some Oil On The Surface Of The Clay Pot. 2. Lubricate The Inner And Outer Surfaces Of The Clay Pot Completely. Wait For It To Absorb The Oil. 3. After The Clay Pot Absorbs The Oil Completely, Put It Into The Cold Oven. 4. Heat The Pot At 350 ? For About 1 Hour. At This Stage, There May Be A Temporary Odor Due To The Oil. It Will Absorb Oil In The Warming Phase And The Earthen Pot Will Prepare Itself For Cooking New Dishes. 5. Leave The Clay Pot Outside Until It Cools.